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Ice-Cream Cone Making Machine
Item Code: AE-50
This is a high capacity machine for manufacturing ice-cream cones or cups. It is equipped with four to five rows of baking moulds. The cast alloys baking moulds are mounted on heavy Mild Steel Frame. The upper half (the main part of mould) which slides up and down between two steel columns is balanced by counter weights and operated by a hand lever. The batter is infused by means of a very exact, adjustable and better deposition device. The moulds are equipped with automatic ejectors. A single movement will open the moulds and eject the cones which fall into a box, placed underneath the baking molds. The operation or handling of the machine is very simple and done by any skilled worker. One worker is able to operate the machine.
TECHNICAL SPECIFICATION
| MODEL |
A.E-50 |
A.E-55 |
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PRODUCTION per hour in
Case Top diameter upto
25mm
30mm
35mm
40mm
45mm
50mm
55mm
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Production per Hour
3900 pcs per hour
3100 pcs per hour
2600 pcs per hour
2000 pcs per hour
1500 pcs per hour
1320 pcs per hour
1200 pcs per hour
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Production per Hour
4500 pcs per hour
3750 pcs per hour
3150 pcs per hour
2400 pcs per hour
1800 pcs per hour
1650 pcs per hour
1500 pcs per hour
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POWER CONSUMPTION
Connected Load
Power Consumption/hr.
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10-15 Kilowatt
7-10 Kilowatt
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10-15 Kilowatt
8-12.5 Kilowatt
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DIMENSION
Length
Width
Height
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1000mm (3ft.3") approx.
850mm (2ft.10") approx.
1820mm (6ft) approx.
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1000mm (3ft.3") approx.
850mm (2ft.10") approx.
1820mm (6ft) approx.
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WEIGHT
Weight approx. in KG's
Gross Weight after Packing
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480 kg approx.
580 kg approx.
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520 kg approx.
620 kg approx.
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RAW MATERIAL REQUIRED : Maida, Water, Liquid Soya Lecithin, Vegetable Oil & Food Colour.
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| AREA REQUIRED : 200 sq. ft. |
| OERATOR REQUIRED : 1 SKILLED, 1 UNSKILLED |
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